Production process of Oenosan
The individual components of Oenosan are in their pure form not applicable in agriculture, because the particles are just too big.
It is quite easy to grind the algae, but the problem of the dolomite rocks has to be resolved in a very specific way. The final product is retrieved by micronisation of the dolomite rocks. The stone particles are torn from each other into nano sized parts in a cyclotron at a rate of 3000 collisions / second.
It produces calcite particles capable to penetrate (through the stomata) in the leaf where they serve as a source of calcium and CO2.
Due to the collisions Oenosan micronised powder is negative loaded. After dilution in water the spray solution becomes negative loaded and this solution sticks to leaves wich are positive loaded.
Characteristics of Oenosan
The reason Oenosan is called a leaf fertilizer is that the nutrition is taken directly by the leaves through their stomata (small mouths).
Once the mixture of calcite, zeolite and algae diluted with water has been sprayed on the leaf surfaces, the calcite dissolves slowly in the heart of the cultivar and creates an atmosphere with Carbon dioxide ( CO2) and
Calcium oxide (CaO) which activates the photosynthesis with as a result, better crop.
Photosynthesis and photosperpiration are two competition mechanisms and are controlled by the carboxylase enzyme Ru-di-p ( RUBISCO).
The ability to catalyses any of these two reactions is under the influence of the CO2/O2 ratio.
At a given moment saturation of CO2 takes place, causing the stomata of each leave to close. Evaporation reduces dramatically, and also the need of water. This enhances the photosynthesis by about 30 %, providing that ample sunlight is available.
Oenosan calcium effects
Calcium is essential for
1) STUCTURE
- Formation of the cell walls ( polysaccharide compounds)
- The integrity of the cell membranes
2) FUNCTIONAL
- Mediator of the immunity response
- Calcium is one of the ATP ingredients: the enzyme necessary for transformation of ATP into ADP, itgives the energy necessary for the synthesis of sugar in the plant.
Oenosan effects on the plant
- A more powerful crop with quite resistant fruit
- The leaves are bigger, stronger, greener which is shown in an increased growth, resulting in a shorter vegetative cycle (up to 30% reduction).
- A tendency of more pigments (in case of red fruit) and an increase of sugars of about 0, 6% resulting in better organoleptic characteristics.
- A longer shelf live of the crop
- An increased defense against water shortage and a decrease of the need of water up to 25% and more.
- Improvement of the soil quality.

